Last Thursday I took my Preindependence Latin America to The Teaching Kitchen, an annex to the main cafeteria in which a chef, incoordination with a faculty member, instructs how to cook a certain dish. I used food in classes before but it was the first time I tried using cooking as a teaching tool. We […]
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History @BGSU
- Internship Journals, Part 3 – Browne Popular Culture Library
- Local History Students’ Research Featured by City of Bowling Green
- Internship Journals, Part Two – National Museum of the Great Lakes
- BGSU Alum Quoted in the NY Times on President Carter’s Legacy
- “Stories Inked in Skin” – Alumna Designs Unique Public History Experience in Texas
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