Last Thursday I took my Preindependence Latin America to The Teaching Kitchen, an annex to the main cafeteria in which a chef, incoordination with a faculty member, instructs how to cook a certain dish. I used food in classes before but it was the first time I tried using cooking as a teaching tool. We […]
-
History @BGSU- Department of History Welcomes Dr. Savitri Kunze to the Falcon Family
- BGSU History Alumna Charts Course in Public History
- Dr. Green Delivers Talk on the Life and Legacy of Ella P. Stewart
- History Student Salzburg Study Abroad Experience!
- Dr. Francis Gavin encourages students to look to the future with his “Reflections on Nuclear History”
- Interesante