Last Thursday I took my Preindependence Latin America to The Teaching Kitchen, an annex to the main cafeteria in which a chef, incoordination with a faculty member, instructs how to cook a certain dish. I used food in classes before but it was the first time I tried using cooking as a teaching tool. We […]
-
History @BGSU- Dr. Green Delivers Talk on the Life and Legacy of Ella P. Stewart
- History Student Salzburg Study Abroad Experience!
- Dr. Francis Gavin encourages students to look to the future with his “Reflections on Nuclear History”
- Graduate Students Awarded for Research & Service
- Boom! Goes the Marsh: Reflections on Public History in Practice
- Interesante