Last Thursday I took my Preindependence Latin America to The Teaching Kitchen, an annex to the main cafeteria in which a chef, incoordination with a faculty member, instructs how to cook a certain dish. I used food in classes before but it was the first time I tried using cooking as a teaching tool. We […]
-
Pages
Archives
Categories
Blogroll
History @BGSU
- Northwest Ohio Students Qualify for National History Day Contest
- BGSU History Grad Conducts Research for the South Carolina Oyotunji African Village
- “Eclipsing History” Podcast at National Council on Public History Conference
- Past BGSU Student Jo Enger Arthur, Story, Legacy, and Study Abroad Scholarship
- BGSU History Alum Shares Memory, Career, and Crossword Puzzles!
Interesante
Meta