The last one standing
I’m always looking for food that is actually good for you. I found this recipe while searching the NY Times and thought I would try it out. Hopefully you will find it as tasty as I did.
Whole Wheat Muffins
1/2 cup melted unsalted butter
2 1/2 cups whole wheat flour, preferably pastry flour
3/4 to 1 cup sugar, depending on how sweet the fruit is
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup mashed or pureed fruit of your choice
1 egg, beaten
1/2 cup buttermilk
1. Preheat oven to 375 degrees and grease two 6-cup muffin tins or fill with liners. In a large bowl, mix together the flour, sugar, baking soda and salt. In another bowl, whisk together the melted butter, fruit, egg and buttermilk. Fold wet mixture into dry mixture and stir until combined.
2. Fill muffin tins or liners; bake for about 25-30 minutes, or until muffins are puffed and turning golden brown on top.
Serves: 12 muffins