A Day On Wikipedia

Sugars in wine: “ Agne27: /* Fructose */ expand The ”'[[sugar]]s in [[wine]]”’ [[grape]]s are what make [[winemaking]] possible. During the process of [[fermentation (wine)|fermentation]], sugars are broken down and converted by [[yeast]]s into [[ethanol]] alcohol and [[carbon dioxide]]. Grapes accumulate sugars as they grow on the [[grapevine]] through the [[translocation]] of [[sucrose]] molecules that […]