Chinese Food and Table Manners

Even though Chinese food is not something foreign to me, I’d like to take the opportunity to show you some pictures of authentic Chinese food:

The following dishes are : Mashed Chinese yam with blueberry; Nuts mix in Chinese vinegar; Chinese veggie salad; Fried fish; Lamb sandwich; Veggie pie; Fried chicken

Chniese Food2 Chinese food3 Chinese food1 Chinese Food Chinese Food 8 Chinese Food 7 Chinese Food 6

When dine out, Chinese people like to sit around a big table like this:

Eating the Chinese Way

Note that there are many table manners to follow in China. For example, the chair facing the entrance (or east, if possible) is reserved for the person of the highest status or the guest of honor. In a formal setting, the closer that guests are seated to the person of high status — also usually the one picking up the bill at the end of the meal — the higher their rank. Allow the eldest or highest ranking person at the table to lift their chopsticks first before you touch yours. To be more specific, here are some good Chinese table manners:

  • If you are provided a cloth napkin, place it with the corner tucked under your plate so that it hangs in your lap.
  • When taking a break, leave your chopsticks on the side of your plate or bowl; use the chopstick rests if they are provided or lay them even and tidy on the table. Leaving your chopsticks on top of the bowl is a sign that you have finished and the server may remove it!
  • It is common to lift your bowl and use the chopsticks to push rice into your mouth.
  • Making slurping noises when eating noodles or drinking soup is acceptable.
  • Spitting small bones out onto the plate or into an empty bowl is acceptable and preferable to removing them from your mouth with hands or chopsticks.
  • If no serving utensils are present, turn your chopsticks around when moving food from communal bowls to your own plate. Don’t use the ends that go into your mouth!

 

About Dr. Zhang

Dr. Man Zhang is an associate professor of international business at Bowling Green State University. She graduated with a Ph.D in international business from Washington State University in 2005. Her research was accepted for publication in outlets such as Journal of Business Research, the Multinational Business Review, Information Systems Journal, Journal of International Entrepreneurship, Journal of Global Marketing, Journal of Asia Business Studies, Journal of International Business and Economics, Journal of Academy of Business and Economics and ICIS proceeding. As an instructor, she views her role as facilitating and assisting students in their learning experience. Dr. Zhang especially emphasizes on developing students’ critical thinking, problem solving, team-work, and communication skills. She also has high expectations to all her students. She challenges each one of her students to perform at their best and will try her best to help them reach their potentials. Dr.Zhang also try to keep active communications with the students get to know them in order to create a motivating learning environment. Aside from teaching the subject matter of each course, Dr.Zhang’s ultimate goal is to help students achieve excellence in both emotional and intellectual intelligence, to think logically and creativity, to conduct themselves professionally, and to have a sense of responsibility and integrity.
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