Study Abroad in Xi’an China

I have always wanted to take my students to Study Abroad in China. After so much preparation, I  finally got to take a group of very passionate, smart, and lovely students to Xi’an, China. We stayed there for a full month from June 25th to July 25th.

During the time of studying in Xi’an, they did not only take business classes with me to learn how to conduct business in China, but also many cultural lessons with host university professors to learn Chinese paining, calligraphy, kong Fu, and tea ceremony.

In their spare time and during the weekends, they also got to travel to many famous tourist places to see the cultural sites, such as:Terracotta Army, big goose pagoda, Cuihua mountain, great wall, and temple of the heaven, forbidden city in Beijing, etc.

Xi'an 1   Sart of Silk roadFu rong yuanGraduation  kongfu 2 Kongfu  Sart of Silk road Group picture

Xi’an is also the heaven of Chinese food, here are just some of the food pictures taken while we were in Xi’an and Beijing.

xiaolongxia Fish Toujiao rousi Roast Chicken Noodle Maotou

The trip is such a wonderful experience for both me and my students! I hope they had not only had a fun time but also learned a lot from this program!

I can’t wait to take more students to Xi’an in Summer, 2018!

Should anyone who reads this post interested in going to Xi’an next Summer, please contact me at: mzhang@bgsu.edu

 

 

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2016 Trip to China

There are three most famous treasure houses of stone inscriptions in China. They are Longmen Grottoes, Yungang Caves, and Mogao Caves. Although I was born in Henan, where the famous Longmen Grottoes are located, I’ve never visited until this summer. The Grottoes are located in the south of Luoyang, between Mount Xiang and Mount Longmen and face Yi River. The grottoes were built around the year 493 when Emperor Xiaowen of the Northern Wei Dynasty (386-534) moved the capital to Luoyang.  The scenery measures 1,000 metres (about 1,094 yards) from north to south. There are over 2,300 holes and niches, 2,800 steles, 40 dagobas, 1,300 caves and 100,000 statues.

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The grottoes and niches of Longmen contain the largest and most impressive collection of Chinese art of the late Northern Wei and Tang Dynasties (316-907). These works, entirely devoted to the Buddhist religion, represent the high point of Chinese stone carving.

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The caves, stone statues, steles and inscriptions scattered in the East Hill and West Hill at Longmen have been well preserved. But some of the statues were destroyed during the war. The property area and buffer zone retain their natural landscapes and the ecological environment that have existed since the late 5th century. The works of humans and nature have been harmoniously unified and the landscapes possess high integrity.

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My trip to India

India is such an amazing country. It is on a different continent, with a totally different culture. It is a place that amazes your senses and lets you discover your surroundings as if you were just born. The food is amazing, the sarees are gorgeous, and the people are so generous that it melts your heart. I was so lucky that I got a chance to visit Bangalore, India in June. I went there for a conference but I chose to stay for a few extra days to explore the culture. It was a great decision to take the “Heritage of Karnataka” tour.  I got to visit Hospet, Hampi, Hasan, and Belur. What impressed me the most are the mythical landscape at Hampi and the Temples at Belur.

Below are some pictures of the mythical landscape. For most visitors to Hampi, whether pilgrims or tourists, the first thing to be noticed is the remarkable scenery in this part of central Karnataka. Granite boulders of varying tones of grey, ochre and pink dominate the landscape, distributed either as hills and long ridges or as piles of rock that seem to have been thrown down by some primeval cataclysm. The terrain is one of the most ancient and stable surfaces to be found anywhere on earth , its unique rocky appearance caused not by earthquake and upheaval, but by some three thousand millions years of erosion.

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The following pictures are taken at Belur where you can find the most magnificent specimens of South Indian temples. The facade of the Temple is filled with intricate sculptures and friezes rising one above the other.

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Indian people love flowers. They use fresh flowers to decorate their homes and for rituals activities. I went to a local flower market and saw piles of fresh flowers on sale everywhere.

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One last very important thing to talk about is the Indian food. It is lauded for its curries, mouth-burning spices and complex flavor pairings. With its use of cardamom, cayenne, tamarind and other pungent ingredients, the resulting taste combinations are unlike anything found elsewhere around the world.

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About Myself

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My name is Man Zhang and I am currently an associate professor of International Business at Bowling Green State University. This is my ninth year at BGSU.  I got my Ph.D. in International Business from Washington State University in 2005. Living in the U.S. is not my only international experience. I also lived in Thailand for five years.  When I first decided to go to Thailand, I only wanted to tour the country and enjoy the famous Thai food. The longer I lived there, the more I loved that country, and the more I was fascinated by its cultural environment.  I thought Thailand was a poor country before I arrived, but it was not true, people lived a better life than most of the Chinese people did at that time.

During the five years of living in Thailand, I also earned a MBA at Maejo University. As part of the requirement for MBA, I did my Master’s thesis on organizational effectiveness(OE) of Small and Medium Sized (SME) firms in China and Thailand. The purpose of the research was to find out how different the SME’s OE is in these two countries. Surprisingly, the results showed that the OE of the Thai SMEs was much higher than that of the Chinese ones. Anyways, living in Thailand was one of the best decisions I’ve ever made. It intrigued my interests in International Business, and led my way to a Ph.D.

A little bit about my family. I am married, and I have two sons, Bryan is ten and Robbie is only five. My husband is also from China. He is a statistician. Both of my parents were professors in a University in China. They both are retired and live in Beijing. I have two younger sisters; One is a professor at University of Leeds, the other is a Patent Lawyer in Beijing, China.  You can see that my family is scattered globally.

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Travel to China

Emma  Student1 Mikayla

Traveling internationally is one of the most exciting things for me. I had a wonderful trip in China, my home country, in summer. This trip was especially fun because I got to meet some people I know at BG in China. One of them is my student, the other one is a good friend’s daughter. The world is so small !

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Chinese Food and Table Manners

Even though Chinese food is not something foreign to me, I’d like to take the opportunity to show you some pictures of authentic Chinese food:

The following dishes are : Mashed Chinese yam with blueberry; Nuts mix in Chinese vinegar; Chinese veggie salad; Fried fish; Lamb sandwich; Veggie pie; Fried chicken

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When dine out, Chinese people like to sit around a big table like this:

Eating the Chinese Way

Note that there are many table manners to follow in China. For example, the chair facing the entrance (or east, if possible) is reserved for the person of the highest status or the guest of honor. In a formal setting, the closer that guests are seated to the person of high status — also usually the one picking up the bill at the end of the meal — the higher their rank. Allow the eldest or highest ranking person at the table to lift their chopsticks first before you touch yours. To be more specific, here are some good Chinese table manners:

  • If you are provided a cloth napkin, place it with the corner tucked under your plate so that it hangs in your lap.
  • When taking a break, leave your chopsticks on the side of your plate or bowl; use the chopstick rests if they are provided or lay them even and tidy on the table. Leaving your chopsticks on top of the bowl is a sign that you have finished and the server may remove it!
  • It is common to lift your bowl and use the chopsticks to push rice into your mouth.
  • Making slurping noises when eating noodles or drinking soup is acceptable.
  • Spitting small bones out onto the plate or into an empty bowl is acceptable and preferable to removing them from your mouth with hands or chopsticks.
  • If no serving utensils are present, turn your chopsticks around when moving food from communal bowls to your own plate. Don’t use the ends that go into your mouth!

 

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