Local Foods: An Opportunity for Our Future

Written by Amanda on January 15th, 2010

Today I learned about this upcoming discussion that will be taking place at the University of Toledo, and I hope to attend it. Just wanted to share the information in case anyone else was interested too.

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This event is part of an ongoing community dialogue about the importance of a strong local food system.  

Who:         Mike Hamm, C.S. Mott Professor of Sustainable Agriculture  (http://fshn.msu.edu/directory/facultyHamm.html)
What:        Presentation:  Locally Integrated Food Systems, An Opportunity for Our Future
When:       Tuesday February 2nd, 7:00 PM
Where:      University of Toledo Health Science Campus, Health Education Building, Room 100
 

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