“Changing the Way We Eat” on February 12 had the Maumee Valley Chapter of Slow Food inviting people to a potluck and a meeting that broadcast throughout the nation on the importance of healthy eating practices. Slow food is an organization that started in Italy about 25 years ago. “It was started by a group […]
Just how “green” are Bowling Green State University Dining Services? Some of the major projects students may notice are the two dining facilities under construction. They are silver LEED (Leadership in Energy and Environmental Design) certified free standing dining facilities. LEED is a national system of ranking buildings based on their environmental impact, design, construction, operation […]
Today’s Environmental News