The vegetarian population in the United States is growing. A record-number 7.3 million people are now following a vegetarian-based diet, according to a study conducted by the Vegetarian Times magazine, and Bowling Green State University students, faculty and dining services are making room for the steadily growing vegetarian and vegan demographic. BGSU Dining Services insight. […]

Bon appetiti.  These pictures are all centered around hearty food, everything from fall to winter fare.  There is so much delicious food and happy times to be had in the vegan world…Also, if anyone has had experience with squirrels who attack pumpkins (or anything else for that matter) let me know!